Date: November 29, 2023

Dear Patrons,

We hope this message finds you well. Business at Ajanta has been thriving, thanks to your continued support. As the holiday season approaches, we're eagerly preparing to make it special for you with some exciting updates.

Introducing new additions to our menu:

Appetizer:

Shrimp Balls: Made with shrimp, chickpea flour, rice flour, and a blend of spices (ajwain, coriander, turmeric). Served with tamarind sauce.

Entrees:

Sufed Maas: Boneless lamb cubes cooked in a sauce of onions, ginger, coconut milk, almonds, cream, and spices.

Chicken Pistachio Korma: Boneless chicken thigh in a sauce of onions, tomatoes, yogurt, cashews, pistachios, cream, garlic, and spices.

We look forward to serving you and making your holiday celebrations even more delightful. If you're unable to dine in, you can still enjoy these new flavors from the comfort of your home! Visit our website at www.ajantarestaurant.com to place your order for take-out or delivery.

Additionally, gift cards are available for pick-up, which you can give to your loved ones during this holiday season. Feel free to call us for more information or inquiries. (510) 526-4373

 Best Regards.